Food at the Karnataka High Court: An advocate’s gluttonous account
A personal reflection on how food became a steady part of everyday life at the Karnataka High Court, from rushed morning kachoris and strong coffee to comforting afternoon rice baths and the small sweetness of a single gulab jamun. It traces the end-of-day rituals at the parking-lot food haven: Indianised pasta, fresh Kerala parottas, fruit chaat and masala puri; and shows how these small meals offered comfort, routine, and a way to let the weight of the day go.